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Foodie Weekend #7: Short & Sweet
Well I have a very limited time to post these weekend foodie activities, so I’m hoping I can get it all done without a lot of my fancy wordiness, so I can make it to jobs one and then two today! Oh,...
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Guest Blog: The End of an Internship by Paige McKenna
The Original Umami Burger. Definitely a bomb of flavor! So here I am on my last day as a Fun Foodie NYC intern, spending it quite appropriately. When I first researched and applied to this internship...
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Foodie Weekend #9: BBQ End of Days
Get your final summer kicks in as we enjoy the last of August before LABOR DAY WEEKEND Still haven’t been to a clambake or a crab boil or a lobster fest like me?! Well let’s get this done together!!!...
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Foodie Weekend #11: It’s Beertember Ya’ll
I know I’ve been quiet since Labor Day, but aside from the business of putting together the upcoming season’s tours, I lost a friend and have been dealing with that for the last couple of weeks, but...
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It’s Beginning to Look a lot Like A Business!
Exciting things are happening at Fun Foodie NYC!! So I’m sorry I haven’t had the time to give you a rundown on Foodie activities each week as I wish I could, but if things keep moving at this pace,...
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Happy Big Game Winter Woohoo!
It’s that time of year again! The Superbowliest time of year that is!! Ok…to be honest, I don’t really care about football. GASP! I know, but it’s the Superbowl! I know. Look, without getting into the...
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Fun Footie NYC!
Wow. The World Cup, guys, THE WORLD CUP! It’s still not over, just cuz the US was eliminated. Of course, I was upset with that news as well, but we must be realistic–while we’ve improved dramatically...
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Guest/Intern Post: Restaurant Week Summer 2014
Summer means it’s time for another intern! Rachel’s been working with me for about a month now and I’m so happy to have found her! Of course I wanted to be sure we start restaurant week right, and...
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Guest Post: The End of an Internship
Greasy goodness from Kutsher’s #restaurantweek I remember when I first found this internship. I had just finished a 2-3 week research project, and after enjoying my new found freedom for a few days...
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Business with a Purpose: The Importance of Seasonality
When I started this company, I was going off of my gut. Trusting myself, my interest in food, the restaurant scene in NYC and how much I enjoyed sharing different parts of this great city with others....
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